A low calorie and low fat muffin that is great for breakfast.
Rating: 0 Created: May 15, 2012 8:55:01 AM |
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Healthy Breakfast Recipes
This came from The Cooking Sucks Cookbook. I have not tried this, just posting for safe keeping.
Rating: 0 Created: May 10, 2012 9:19:51 PM |
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Was looking for a filling and healthy breakfast ideal for on the go…
Rating: 0 Created: May 10, 2012 9:42:32 PM |
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This is a quite flat bread but it is ideal for breakfast. The crust is so yummy and the inside is light and fluffy. It doesn’t suppose a lot of work because it raises for 10 hors in the fridge and then it’s ready to bake.
Rating: 0 Created: May 8, 2012 11:42:08 AM |
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I made-up this recipe because I wanted a healthy breakfast cookie that can be pulled from the freezer for on-the-go mornings, as well satisy my children’s hunger as a healthy after school snack.
Rating: 0 Created: Apr 20, 2012 9:48:40 AM |
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This is very refreshing during the summer months. Serve it as a first course for breakfast, but it is especially nice in the afternoon of a warm summer’s day.
Rating: 0 Created: Apr 14, 2012 2:30:48 PM |
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These muffins are not only delicious, but very low in fat and heart-healthy. The oats and flaxseed meal add fiber and whole grains for a filling and delicious breakfast or snack, while the applesauce takes the place of egg, butter, or cream that you might find in other muffin recipes. You can make this recipe vegan by omitting the egg and using soymilk as a substitute for milk (I use Lactaid milk to make it dairy-free). To make it sugar-free, substituting Splenda for the small amount of sugar is just as good! A pecan half on top of the muffin adds a visually-appetizing touch while adding a slight crunch to a moist and filling muffin!
Rating: 0 Created: Mar 29, 2012 6:03:42 AM |
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A breakfast bread
Rating: 0 Created: Mar 28, 2012 8:05:03 AM |
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Crazy Spring weather we are having… it's hot, cold, warm, cold again! Today there's a slight chill in the air and the wind is whistling through my windows. Perfect morning to turn my oven on for this simple breakfast of baked eggs with wilted baby spinach. High in vitamin A, C, Folate, Manganese and Potassium.
If you don't have Asagio cheese you can use Parmesan cheese or even feta cheese. I've also used frozen organic spinach in a pinch and it works out just fine. You can use any leafy green vegetable you desire, kale or chard would also make great options.
If you want to do this all on the stove, you can easily make 4 wells in the wilted spinach in a large pan and drop the eggs into each one, then cover and cook on low until the eggs are set.
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4.25 / 5 Stars | 3 Reviews
by SUSMITA
“Try these crepe-like items for an Indian-style breakfast made with lentils and rice.”
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A great muffin recipe without all the fat and sugar, makes for a healthy breakfast. I make a batch of these at the beginning of the week, wrap individually and freeze them, then I have breakfast all week.
Rating: 0 Created: Mar 20, 2012 8:47:27 AM |
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This is a good crunchy apple crisp that you can make and then heat it in the microwave and eat it in the morning for breakfast.
Rating: 0 Created: Mar 20, 2012 8:55:02 PM |
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Rohlík is a typical bun that you can buy on every corner in the Czech Republic. Make your own rohlik with ease and enjoy your breakfast with taste of Prag!!
 | Czech Rohlik (Roll) Baked in Owen Rating: 0 Created: Mar 18, 2012 9:44:12 PM |
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This is a fast and delisious breakfast.
Rating: 0 Created: Mar 11, 2012 10:20:35 PM |
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The breakfast you love from America’s #1 Fast Food.
Rating: 0 Created: Mar 8, 2012 8:07:13 AM |
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