Healthy recipes posted daily.
These are the easiest little things to make and they rival McDonald’s chicken selects. I usually increase the spice amounts but I am posting this as it was originally written. I also included the recipe for the homemade honey mustard dipping sauce in the last step. Prep time includes the time needed to let the batter stand. I found this on “The Family Kitchen” site and it was originally posted by ANGIE MCGOWAN.
Rating: 0 Created: May 10, 2012 12:43:45 PM |
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I found this on the Six Sisters’ blog and had to try it. I can never get the sauce to thicken in the crock pot so I put the juices in a separate pan, add the cornstarch and cook it on the stove but I posted as it was written.
Rating: 0 Created: May 10, 2012 1:13:51 PM |
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4.09 / 5 Stars | 26 Reviews
by Velva Knapp
“Herb-scented mushrooms and breaded chicken simmered in a lemon wine sauce with tangy dollop of honey mustard.”
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4.37 / 5 Stars | 77 Reviews
by KLEENESTAR
“This is a low-fat, low-cal soup that’s incredibly filling and delicious. I eat this at least once a week! I don’t know how it tastes cold, though. Don’t be afraid to vary the proportions of various foods on your own!”
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This was sort of a side-recipe in an Everyday Food email, designed to accompany broiled chili-lime chicken thighs. It sounds simple and tasty!
Rating: 0 Created: May 8, 2012 11:57:30 AM |
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This recipe is great with grilled fish or chicken. I is really great for a hot summer meal. Simple to make and very tasty
Rating: 0 Created: May 4, 2012 7:48:59 AM |
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What happens when you combine Skinny Baked Jalapeño Poppers with chicken??
Oh yeah baby!! Cheesy stuffed chicken breast stuffed with diced jalapeño, cream cheese, cheddar jack cheese, scallions and bacon!
I basically deconstructed my jalapeño poppers and stuffed them into chicken and the results where mouth watering!! I used bread crumbs because I was out of panko, but I think seasoned panko would give these a wonderful crunch like I used on my Skinny Baked Jalapeño Poppers.
I made the serving size a generous two pieces, so a simple vegetable, fiesta lime rice, or a salad on the side would make this a complete meal. Trust me, you won't want to stop at just one!
And those of you on Pinterest, if you want some Skinny Cinco De Mayo inspiration, check out my Cinco De Mayo board!
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4 / 5 Stars | 4 Reviews
by OPABINIA
“A delicious stuffed chicken recipe that uses about two breasts per person. Serve with rice and stir fried veggies, if desired.”
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I like this rice with roasted turkey.
Rating: 0 Created: Apr 29, 2012 3:18:43 PM |
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Teriyaki Chicken cooked in slow cooker
Rating: 0 Created: Apr 26, 2012 9:00:23 PM |
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All the flavors you love from buffalo wings without all the added fat.
Making shredded buffalo chicken in the slow cooker is super easy, anyone can do this and you can use the chicken for everything from wraps and salads, to pizza toppings, sandwiches and more! A great low-carb, gf way I like to eat this is in a lettuce wrap topped with shredded carrots, celery and blue cheese dressing. I used my skinny blue cheese dressing (not included in n.i.) or if you're not a fan of blue cheese, you can use my skinny ranch.
If you're a buffalo chicken fan, you may also like Skinny Buffalo Chicken Dip or Skinny Baked Buffalo Wings.
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Great serve with roasted chicken.
Rating: 0 Created: Apr 23, 2012 2:56:13 PM |
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4.14 / 5 Stars | 36 Reviews
by ROXIEEBD
“Delicious and tasty chicken fried steaks with a zesty Latin touch.”
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From Woman’s Day’s facebook page — Rustic, skin-on smashed potatoes offer all the flavor of mashed potatoes, but with much less work, making them ideal for weeknight dinner. They’re also just the thing to soak up all the (irresistible) extra pan sauce.
Rating: 0 Created: Apr 15, 2012 4:49:15 PM |
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Chicken marinaded with lemon, garlic and oregano, then grilled to perfection. Served over a colorful salad with a white balsamic vinaigrette, does it get better than that?
And trust me, you'll never make grilled chicken any other way. This is my favorite marinade for grilled chicken, the longer it marinates the better. You can even freeze the chicken in the marinade when you first buy it, then let it thaw in the refrigerator the day before you are ready to use it.
This recipe was first posted in 2008, I'm slowly re-photographing my older recipes with slight adjustments if needed to bring light to recipes otherwise hidden in the archives. Hope you enjoy!
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