4 / 5 Stars | 2 Reviews
by JJOHN32
“A pfeffernusse cookie that can be cut into round shapes. Great at Christmas.”
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Healthy Cookie Recipes
4 / 5 Stars | 19 Reviews
by Carol
“These cookies are very good and I got this out of my mother’s personal recipes. This recipe is from a Lebanese woman who was a friend of my mother’s.”
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Buttermilk scones sweetened just to perfection studded with chocolate chips. Kind of like eating a giant chocolate chip cookie for breakfast… without the guilt.
Yes, I just found my new favorite scone!
I tested them out on some friends, and they agree! In fact, we ate them all before I got to take pictures, so I had to make them again.
No worries…
Chocolate makes everything better!
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4.36 / 5 Stars | 1849 Reviews
by Stephanie T.
“Heavy, yummy, and very peanut-buttery. You’ll need lots of milk to eat these!! ”
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4 / 5 Stars | 11 Reviews
by Kathleen Dickerson
“Melted candies surrounded by dough to resemble stained glass windows.”
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4.5 / 5 Stars | 4 Reviews
by Joyce
“In this recipe eggs, sugar, dates, coconut and nuts (use any kind) are baked as a casserole, then formed into balls and rolled in sugar.”
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Don't you just love a good biscotti in the morning with a cup of coffee? These Italian biscotti cookies are loaded with pistachios and cranberries, then twice baked to form a crispy delicious cookie, perfect for dunking!
My husband always brings up the Chocolate Pistachio Biscotti I posted last year. I try not to make those too often because the two of us have no self-control when I bake them (so good!).
This year I played around with this cranberry-pistachio version which I adapted from last year's recipe. I cut back on the butter a bit which created a stickier dough… a bit messy to work with so I sprinkling some flour on the dough and cookie tin or you can handle the dough with wet hands but the results where so darn good I wouldn't change a thing next time!
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If you like coconut macaroons you will love these cookies! Similar to a macaroon, but with the addition of cornflake crumbs, they are sweet and delicious and easily made gluten-free.
Coconut lovers… this is a must! With the holidays quickly approaching, I'm sure lots of you are busy baking so I am dedicating the rest of this week to skinny holiday sweets.
This recipe was emailed to me a while ago by a woman who told me these were "to die for" hence the name. I held on to it for a while with intentions of trying it for the holidays and I was super pleased with the results… I think you will be too. For the cornflake crumbs, you can buy gluten-free crushed cornflakes in many supermarkets, but if you wish to make your own, just put them in the food processor and crush until very fine. If gluten free is an issue, check the labels on the cornflakes, not all are gf.
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Recieved this from KA Flour and decided to add them to my Holiday Cookie tray as in this house we are major chocolate fans. The description is what made me want to make them. “Chewy, rich chocolate cookies with no added fat and no gluten. They get texture from the egg whites and flavor from cocoa powder (which represents the only fat in the recipe) Plus easy to make, just stir together scoop and bake for 8 minutes. I did add about a cup of cappacino chips and chopped walnuts to mine which did take away from no added fat but it was sure good. The yield depends on the size of your cookies
 | King Arthur Flourless Fudge Cookies Rating: 0 Created: Dec 5, 2011 5:11:58 PM |
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4.2 / 5 Stars | 5 Reviews
by Colleen
“Melt-in-your-mouth, delicate pecan cookies.”
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4.53 / 5 Stars | 1782 Reviews
by JBS BOX
“This icing dries hard and shiny and the colors stay bright. ”
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4 / 5 Stars | 5 Reviews
by Pam
“Crisp, spicy wafer.”
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4.5 / 5 Stars | 7 Reviews
by Nancy Haugen
“A traditional German Christmas cookie loaded with lots of citrus flavor and spices. The longer the cookies sit, the better they taste.”
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Low-fat pumpkin spice cookies have a cake ball quality to them, drizzled with chocolate they are seriously good!
These were tested with a group of teenagers who all loved them. Some of you have commented on Skinnytaste that you prefer a softer cake-like cookie, if so this recipe is for you. I found these tasted best the day they were made and even the day after. If you want a cookie with a longer shelf life, or if you are expecting a crunchy cookie, perhaps my Pumpkin Spiced Oatmeal Cookies or Pumpkin Spiced Chocolate Chip Cookies would appeal to you instead.
This recipe was adapted from a cookie recipe I found in the Taste of Home Baking Cookbook. It has tons of sweet treats and even a trimmed down favorites section. I am running a giveaway on Skinny Bits, if you are interested, 3 winners will receive the Taste of Home Baking Cookbook as well as a set of Taste of Home and Healthy Cooking Magazines. For a chance to win, visit Skinny Bits. Giveaway ends Wednesday, October 26th.
For the Pumpkin Spice Cookies recipe, continue reading.
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4.56 / 5 Stars | 25 Reviews
by Pat K.
“These cookies are left overnight in the oven.”
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