Black beans can be enjoyed in many, many ways, but the two most common ways they are enjoyed in Guatemala is whole beans (parados) often in a soup form or refried (volteados). This recipe is how my family makes them.
| Rating: 0 Created: May 15, 2012 10:28:29 AM |
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A recipe from the blog : I Wash… You Dry
| Rating: 0 Created: May 16, 2012 2:00:53 PM |
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3.64 / 5 Stars | 30 Reviews
by ROB BELYK
“This slow cooker chicken soup is flavored with curry, sage, oregano and red chile pepper and has rice noodles.”
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4.51 / 5 Stars | 477 Reviews
by W.J. Cory
“This Egg Drop soup is born from a love of the soup and MANY trips to my favorite Chinese restaurant (asking them many questions) resulting in this variation…Compare it to your local restaurant…The simplicity is the key. Soup can be re-heated or frozen and re-heated.”
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4.39 / 5 Stars | 30 Reviews
by Jana Thornton
“A vegan main dish soup that is hearty and tastes great with crusty bread.”
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Very warming for cold days. Healthy, vegetarian, gluten-free (just make sure your bouillon is gluten free!).
| Rating: 0 Created: Apr 23, 2012 8:42:48 PM |
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4.56 / 5 Stars | 157 Reviews
by Gabriella
“Onions, garlic, carrots, celery, tomatoes, paprika and bay leaves flavor this comforting lentil soup, cooked in an aromatic broth of white wine and chicken stock. Serve with a sprinkling of parsley and Parmesan cheese.”
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This is a family favorite we have all the time. We eat it with crackers but you could also serve with cornbread. It’s a wonderful dish on a cold day , but we like it anytime.
| Rating: 0 Created: Apr 20, 2012 1:12:17 AM |
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A yummy tomato soup made with nonfat evaporated milk instead of cream! You can replace the sugar with Splenda and make it a little more health conscience.
| Rating: 0 Created: Apr 17, 2012 8:44:00 AM |
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4.37 / 5 Stars | 34 Reviews
by Lalena
“This unique light soup utilizes end of summer veggies. I love it with a few slices of a hearty whole-wheat sourdough bread spread with fresh goat cheese.”
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3.83 / 5 Stars | 5 Reviews
by Jodi Noyes
“A pound of any variety of dried beans soaked overnight and meaty soup bones are the base for this hearty stew seasoned with garlic powder, celery seed and paprika.”
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Found this recipe online and made it. It tasted so yummy and I want to share it, as well as keep it with all my other recipes!
The original site http://thehappyhousewife.com/cooking/butternut-squash-soup/
| Rating: 0 Created: Apr 8, 2012 11:32:17 PM |
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Taste of Home
| Rating: 0 Created: Apr 7, 2012 5:48:56 AM |
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Sharon’s personal Shabbat evening chicken soup
| Rating: 0 Created: Apr 1, 2012 8:20:55 PM |
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4.21 / 5 Stars | 13 Reviews
by B. Foulds
“Just sorrel, rice, broth and cream make up this luscious, hot, pureed soup.”
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